ParrotDog Specimen A begins with a very pale malt base that includes a touch of wheat, acidified by strains of Lactobacillus. A saison yeast then ferments the beer down dry (and adds a hint of spice) before we add a heap of Nelson boysenberries - a surprisingly-recent hybrid of various berries from the Rubus genus with a tart fruit flavour and striking maroon hue.

5.2% ABV